We keep upgrading our products to give customers a better user experience. Wintop WS-6 delivers gentle, consistent, precise, and cost-effective roasts batch after batch. Making output up to 30kg per hour, which improves your working efficiency.
WS-6 is released by a double-layer drum coffee roaster，the drum is made of two layers of carbon steel alloy, drum’s total thickness is 10 mm. Carbon steel alloy has a better diathermancy than stainless steel. When it starts heating up, the hot air quickly full fill in the gap between two layers, the inner drum is surrounded by hot air, and the hot air can evenly through the inner drum to beans for doing roasting to achieve gentle and evenly roast. Thanks to the drum structure design, it makes the beans motion circles perfect inside the drum, thus greatly improving roasting efficiency and quality!Inquiry Now
Our team work hard for developing high performance heating burner.It is easy to ignite the fire on burner and keep it in strong to heat up the drum, plus the durable insulation layer around the drum, you can maximum use the heats only to beans which saves the fuel.Inquiry Now
WS-6 data logger function is compatible with seval softwares or APPs.
6kg manual type works with Artisan,go roaster, roastmaster, cropster.
6kg Automatic type works with go roaster (our own developped software) for exporting,overwriting, sharing and saving roast profiles. Inquiry Now
In case of failure of ignition or sudden flameout, the roaster will automatically cut off the gas source and turn on the safety alarm.
Integrated design ensures real-time feedback within the drum to keep the hot-air temperature/bean temperature at any time.
It gives you the firepower you crave, with stability beyond imagination.
Mobile App software (goroasters, roastmaster) wifi connection and USB computer works with Artisan software for data logger.
Precise speed adjustment controls the heat transfer ratio of hot air, allowing the roastmasters to explore the fun of roast freely.
Full strong hot air gives the coffee beans the heat energy, during the development period to accumulate the aroma.
welcome you join us for discussing more funny interesting roast profiles!