WS-200 200g Tiny/Mini coffee roaster is specially designed for coffee enthusiasts, coffee lovers, coffee labs, Coffee studios and green hands who are interested in learning coffee roasting etc. Solid and perforated drums for options to develop more of your roasting interests.

Features and Benefits:

  • Available in gas type only.
  • Single Layer drum coated by far infared ceramic coating to ensure the even and clean roast.
  • Roasting and cooling can work at same time, separated chaff cyclone for effective chaff separation.
  • High quality stainless steel cooling tray
  • Factory made high performance burner for effective heating, fuel saving.
  • High grade insulation layer for keeping heat inside the drum
  • Three high quality motors to control drum, hot air volume, Cooling tray.
  • Non-stop roasting from 50g-300g
  • Electric controls of air flow to maximize coffee taste
  • Auxiliary LED Lamp magnifying glass
  • Data logger: Artisan, Go roaster, roastmaster, cropster
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  • Roast Type: Drum coffee roaster
  • Model No. : WS-200
  • Batch Capacity: 50G-300g green coffee beans
  • Roast time: 8-12 miniutes/batch
  • Heating Type: LPG/NG/PROPANE
  • Machine Power: 120W
  • Voltage: Single Phase 220V 50/650HZ
  • Data Logger:Artisan, Cropster, Roastmaster, Santoker Lite
  • Machines Dimensions: 54*37*60cm
  • Machine Weight: 40kg
  • Package: Carton Box
  • Drum Options: Solid drum, perforated drum
  • Color options: black, white
  • Solid drum and Perforated drum

    We creatively designed the machine structure compatible with two roasting types: half-hot air roasting, and full direct-fire roasting by quickly replacing the solid drum and perforated drum.

    Solid drum for half-hot air roasting, and perforated drum for full direct-fire roasting.

    Drum still adopts the latest far-infrared shaft-less design, the raw material is  carbon steel alloy and it is coated by far-infrared ceramic coating. which can keep the each bean inside the drum gets uniform heats during roasting,also, it keeps a clean drum inside and lowers the machine noise.

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  • Hot Air Pressure Gauge

    Controlling airflow is very important during roast. Normally,for WS-200, we control airflow is only by electric damper.But once you forget to clean up the exhaust pipe and exhaust fan motor in time, the dust and chaff may block the pipe or motor, or if you meet the bad weather (like strong wind, heavyrain etc.), you may not get exact pressure value by manual damper.Then the hot air pressure gauge can help you get the real airflow pressure value in any condition, that makes your roast more precisely.

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  • High Performance Burner

    WS-200 adopts improved high performance direct-fire row burner to fix the flaws of controllability and stability by previous normal burner. Fire flame is powerful to provide the even heats to drum. Temperature rise can be reached 16℃/minute, the first crack can be finished within 8 minutes.

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  • The Secret Of Champion Roaster

    WS-200 Simple coffee roaster provides classic multiple heat sources, generate rich flavor. 70% hot air heat transfer ratio, fully around coffee beans inside the drum.

    Carbon steel alloy drum without shaft helps produce rich flavors

    Silver skin droped from beans and the smoke are driving out by powerful hot air, leave beans with clean flaveor.

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